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Carbohydrates in the Diet: References

Larson, H. 2/5/2014. Ways to boost fiber. Academy of Nutrition and Dietetics. Retrieved 3/24/2015 from

Grains. (n.d.) Retrieved 3/24/2015 from

USDA National Agricultural Library. Dietary Reference Intakes: Recommended Intakes for Individuals. 2011 Web 29 April 2013

Dietary Reference Intakes (DRIs): Estimated Average Requirements. Food and Nutrition Board, Institute of Medicine, National Academies. Web 29 April 2013

U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, December 2010.

Johnson, PhD, MPH, RD, Chair, Rachel K. "Dietary Sugars Intake and Cardiovascular Health: A Scientific Statement From the American Heart Association -- Johnson Et Al. 120 (11): 1011 -- Circulation." American Heart Association, 24 Aug. 2009. Web. 29 June 2010. <>.

"Carbohydrates: Good Carbs Guide the Way - What Should You Eat? - The Nutrition Source - Harvard School of Public Health." Harvard School of Public Health - HSPH. HSPH. Web. 08 Dec. 2010. <>.

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