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Fat in Your Child’s Meal Plan: References

Bays HE, Jones PH, Orringer CE, et al. National Lipid Association Annual Summary of Clinical Lipidology. Journal of Clinical Lipidology, 2016. 10(1):S1-S43. https://www.sciencedirect.com/science/article/pii/S1933287415003633?via%3Dihub.

US Department of Health and Human Services and US Department of Agriculture. 2020 – 2025 Dietary Guidelines for Americans. 9th Edition. December 2020. https://www.dietaryguidelines.gov/sites/default/files/2020-12/Dietary_Guidelines_for_Americans_2020-2025.pdf. Accessed July 2021.

Grundy SM, Stone NJ, Bailey AL, et al. 2018 ACC/AHA Guideline on the management of blood cholesterol: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines. J Amer Coll Cardiology 2019;73:e285-350.https://www.sciencedirect.com/science/article/pii/S073510971839034X?via%3Dihub.

Riegel B, Moser DK, Buck HG, et al. Self-care for the prevention and management of cardiovascular disease and stroke: A Scientific Statement for Healthcare Professionals from the American Heart Association. J Am Heart Assoc, 2017. 6(9). https://www.ncbi.nlm.nih.gov/pubmed/28860232.

Nettleton JA, Brouwer IA, Mensink RP, et al. Fats in foods: current evidence for dietary advice. Ann Nutr Metab, 2018. 72(3): 248-254. https://www.ncbi.nlm.nih.gov/pubmed/29587252.

Centers for Disease Control and Prevention. Preventing and managing high cholesterol. https://www.cdc.gov/cholesterol/prevention-management.htm. Updated October 31, 2017. Accessed August 2021.

Klem S. 25 Heart-healthy cooking tips. Academy of Nutrition and Dietetics. https://www.eatright.org/food/planning-and-prep/cooking-tips-and-trends/heart-healthy-cooking-tips. Updated April 2021. Accessed August 2021.

The facts on fat. American Heart Association. https://www.heart.org/en/healthy-living/healthy-eating/eat-smart/fats/the-facts-on-fats. Updated May 2017. Accessed August 2021.

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